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Saturday, May 19, 2007

Donna's Dill Dip

Wonderful to dip potato chips, chicken strips, or potato skins.

1/2 C. Sour Cream
1/2 C. Mayonnaise
1 tsp. Dill Weed
1 Tbsp. Dill Pickle Juice
Dill Pickles - chopped finely

Mix all ingredients.

I usually have to double or even triple this to have enough! As the flavors blend, it tastes even better. Sometimes I add some garlic or onion powder, too, and I always use Claussen Pickles.

Enjoy!

1 comment:

Scott said...

Hi Donna, this looks delicious. I'm liking your garlic suggestion. Thanks for sharing.